I honestly have no idea why anyone would like this recipe. 1st of all, 3 lbs of meatballs is ridiculous. I paired it down to 1 lb, and reduced all the other ingredients accordingly. I cooked them for 45 minutes (1 hour would have made them really dry), and only cooked them in the spaghetti sauce for about 15 minutes, because again, 1 hour is just too long... they would have fallen apart. When they were done, the meatballs were way too herby, and the onion soup mix didn't really go with the Italian seasonings. Very mediocre recipe, and would have been awful if I'd have followed the directions.
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I honestly have no idea why anyone would like this recipe. 1st of all, 3 lbs of meatballs is...