Italian Meatballs and Peppers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 20, 2011
So incredibly fast, easy and delicious. This recipe called for frozen meatballs, so I dashed down to Safeway to buy some and decided to just cook them instead of following the tedious recipe. Thank you allrecipes!!
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Reviewed: Mar. 25, 2012
Wonderful dish. I added onions and used fresh peppers. I also used red, yellow and orange peppers. Great dish, kids loved it
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Cooking Level: Intermediate

Home Town: Rumson, New Jersey, USA
Living In: Salem, Oregon, USA

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Reviewed: Aug. 1, 2013
I took this to a potluck at work and people raved about it! I did find large frozen meatballs at the store, and everyone thought they were homemade. I skipped the pepper strips but did add a dash of red pepper flakes and a tablespoon of sugar to the sauce. Perfect!
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Reviewed: Feb. 22, 2011
I only had one can of diced tomatoes, so I added a can of V-8 that I happened to have on hand. Also, I added some dried Italian seasoning, and a touch of red pepper flakes, and served it under whole wheat penne. Hearty and tasty, great to come home to!
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Reviewed: Mar. 20, 2011
I didn't have any frozen meatballs on hand so I made some from scratch using some random meat products, spices, and fresh vegetables. I also didn't have any frozen vegetables so I had to use fresh.
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