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READY IN 8+ hrs

Italian Meatballs and Peppers

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Read Reviews (4)

"Juicy meatballs in an Italian-style tomato sauce with bell peppers." — Hunts.com

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

2 (28 ounce) cans Hunt’s® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 (6 ounce) can Hunt's® Tomato Paste

1 (16 ounce) package frozen cooked meatballs
1 (14 ounce) package frozen bell pepper strips

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Directions

Combine tomatoes, tomato paste, meatballs and pepper strips in CROCK-POT® slow cooker.
Cook on LOW setting for 8 to 10 hours or on HIGH setting for 4 to 6 hours.

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PREP 10 mins
COOK 8 hrs
READY IN 8 hrs 10 mins

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So incredibly fast, easy and delicious. This recipe called for frozen meatballs, so I dashed down to Safeway to buy some and decided to just cook them instead of following the tedious recipe. Thank you allrecipes!!

—Stephanoodle

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Feb 23, 2011

I only had one can of diced tomatoes, so I added a can of V-8 that I happened to have on hand. Also, I added some dried Italian seasoning, and a touch of red pepper flakes, and served it under whole wheat penne. Hearty and tasty, great to come home to!

—sonwon

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7 Ratings

Mar 21, 2011

I didn't have any frozen meatballs on hand so I made some from scratch using some random meat products, spices, and fresh vegetables. I also didn't have any frozen vegetables so I had to use fresh.

—Rachel

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Mar 25, 2012

Wonderful dish. I added onions and used fresh peppers. I also used red, yellow and orange peppers. Great dish, kids loved it

—marjimdt

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Nutrition

Calories
189 kcal
9%

Carbohydrates
19.5 g
6%

Cholesterol
47 mg
16%

Fat
7.4 g
11%

Fiber
3.9 g
16%

Protein
12.3 g
25%

Sodium
1001 mg
40%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Italian Meatballs and Peppers

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 189
Calories from Fat: 66

% Daily Value *
Total Fat 7.4g 11 %
Saturated Fat 2.6g 13 %
Cholesterol 47mg 16 %
Sodium 1001mg 40 %
** Potassium 578mg 16 %
Total Carbohydrates 19.5g 6 %
Dietary Fiber 3.9g 16 %
Protein 12.3g 25 %
** Sugars 12.3g
** Vitamin A 25 %
** Vitamin C 49 %
** Calcium 3 %
** Iron 14 %
** Thiamin 3 %
** Niacin 22 %
** Vitamin B6 9 %
** Magnesium 6 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.