This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Seasoning For Tacos
Italian Meat Loaf
Taco Seasoning Mix
Italian Bow Tie Supper
Meatball Skillet Meal
more »
Top Related Articles
Sunday Dinner: Coq au Vin, Italian Style
5 Most-Loved Meatloaf Recipes
Budget-Friendly Recipes for Ground Beef
Tying Roasts
Perfect Prime Rib
Mighty Meatballs
Wild about Game
Roasting Meat
Searing Meats: Tips and Tricks
Marinating Meats
Related Collections
Beef Recipes for Kids
Ground Beef
Beef Recipes
Kid-Friendly Recipes and Family Favorites
Everyday Cooking

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Italian Meatball Seasoning

By: Kathy Nieratko

"Kathy Nieratko serves these meatballs with spaghetti sauce over pasta or in Italian rolls. 'I also use the seasoning mix for meat loaf and veal Parmesan,' she writes from Fair Haven, Vermont."

Rate/Review | Read Reviews (3)

Prep Time:
5 Min

Cook Time:
35 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

8 slices day-old bread, cut into thirds
8 teaspoons dried oregano
8 teaspoons dried parsley flakes
4 teaspoons dried basil
4 teaspoons dried marjoram
3 teaspoons garlic powder
2 teaspoons seasoned salt
ADDITIONAL INGREDIENTS (for each batch of meatballs):
2 eggs
1/2 cup milk
1/2 cup grated Parmesan cheese
1 garlic clove, minced
1/8 teaspoon pepper
1 pound ground beef
2 tablespoons vegetable oil

Directions

Place bread on an ungreased baking sheet. Bake at 200 degrees F for 20 minutes. Turn; bake 15-20 minutes longer or until dried. Place bread in a blender or food processor; cover and process until crumbly. Add seasonings. Store in an airtight container in a cool dry place for up to 6 months.