Reviewed: Feb. 21, 2012

Pretty good, although I had to omit the beans and kale out of necessity. Quick and hearty.

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1 user found this review helpful

Reviewer:

Jezebelina

Cooking Level: Intermediate

Reviewed: Jan. 29, 2012

Very tasty and VERY easy! I will definitely make this one again. I used turkey meatballs, and since they weren't really thawed out (I had just bought them) I put them under the broiler first. Plus I thought browning them might add something as well. Left out the kale and added celery and green pepper instead. Used tri-color tortellini from Sam's Club. The hubby gave it a thumbs up! Very good!!!!

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Reviewer:

kmarie0218

Cooking Level: Intermediate

Home Town: Franklin, Wisconsin, USA

Living In: Waukesha, Wisconsin, USA

Reviewed: Jan. 14, 2012

Very Good! will for sure make again.

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1 user found this review helpful

Reviewer:

ptdebbiev

Reviewed: Jan. 13, 2012

My entire, large family LOVED this soup! I followed recipe exactly. Definitely a hit in our house!

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1 user found this review helpful

Reviewer:

taliagcc

Reviewed: Dec. 23, 2011

I used homemade meatballs using LTH's recipe and subbed the amounts of carrot and kale for spinach. I used spicy diced tomatoes. Also, I used frozen tortellini without any trouble. I did not get to enjoy the texture of the soup as I had to have it pureed due to dental work (although it was equally tasty that way, just not visually appealing lol) but both my son and fiance enjoyed it as-is. Definite repeat.

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2 users found this review helpful

Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Nov. 1, 2011

Ok, I made this for my kids, sister and her family and everyone gave this rave reviews. My brother-In-Law asked me for the recipe, which is one reason I am back on this recipe...to print it out for him. lol There were no leftovers. Definitely a great meal that was very filling. Will make this again and again.

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Reviewer:

Kellyh1974

Cooking Level: Intermediate

Home Town: Levittown, Pennsylvania, USA

Living In: Elkins Park, Pennsylvania, USA

Reviewed: Jun. 16, 2011

This was SOO good! I added thick sliced carrots. Nothing was leftover! A definate winner!!

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3 users found this review helpful

Reviewer:

daydreamer

Reviewed: Jun. 13, 2011

Very rich flavor for such a short cooking time. I subbed a quart of homemade tomato puree for half the beef broth, but otherwise made as directed. Makes six substantial portions.

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5 users found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: Apr. 27, 2011

Excellent Soup! Made as directed except used frozen spinach in place of the kale and cut meatballs in half (they were a little big for soup). Only complaint is there was not enough stock for amount of ingredients. Will double the beef stock next batch. Great recipe! Will make again and again!

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4 users found this review helpful