Italian Meatball and Cheese Tortellini Soup Recipe
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Italian Meatball and Cheese Tortellini Soup

By: GourmetGirly Supporting Member (Click to learn more about Supporting Membership)
"This hearty and delicious soup can warm a cold day."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (27)

What to Drink?

Wine Types of Wine: Sangiovese
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 quarts
 

Ingredients

  • 2 tablespoons butter
  • 1 onion, diced
  • 1 tablespoon minced fresh garlic
  • 2 quarts beef stock
  • 1 (12 ounce) can diced tomatoes
  • 1/2 cup green beans
  • 1/2 cup diced carrot
  • 1/2 cup chopped kale
  • 1 tablespoon Italian seasoning
  • 1 bay leaf
  • 1 pound frozen, cooked Italian-style meatballs - thawed
  • 1 pound fresh cheese tortellini
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Melt the butter in a large pot over medium-high heat; cook the onion and garlic in the melted butter until tender, 5 to 7 minutes. Pour the beef stock into the pot; add the tomatoes, green beans, carrot, kale, Italian seasoning, and bay leaf. Bring the mixture to a boil. Stir in the meatballs and tortellini; return to a boil and cook another 5 minutes. Ladle into bowls and top each with about 1 teaspoon Parmesan cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 528 | Total Fat: 22.1g | Cholesterol: 107mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 20, 2009 by Sarah Jo   view full review
I've been making this soup for years, glad to see someone posted it so others will know of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 15, 2009 by Ricardo   view full review
Excellent recipe. Used Olive Oil instead of butter, omitted the carrots, and used chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 14, 2009 by Tahmee   view full review
Make you use tortellini that you like because this was really good but i didn'y like my brand...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 19, 2010 by qtpieinluv   view full review
A very good soup fresh, but doesn't freeze well at all. Turns into a bit ball of meatbally...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 13, 2011 by LIZCANCOOK   view full review
Very rich flavor for such a short cooking time. I subbed a quart of homemade tomato puree for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 3, 2010 by Greta   view full review
My whole family loved this- will definitely make it again! I made a few changes to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 10, 2010 by chloenavasmommy   view full review
I love this soup! The meatballs give it a fantastic flavor and the tortellini is perfect...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 27, 2011 by sctaylor25 Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent Soup! Made as directed except used frozen spinach in place of the kale and cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 9, 2011 by Shelley   view full review
A very delicious soup! My family loved it. Will definately make again. Simple yet elegant. A...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 1, 2011 by Nutmeg~n~Pepper   view full review
Oh my gosh--this was delicious. I was a little hesitant when it was first made, but boy oh...

 

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