Italian Meatball and Biscuit Bake Recipe - Allrecipes.com
Italian Meatball and Biscuit Bake Recipe
  • READY IN ABOUT hrs

Italian Meatball and Biscuit Bake

Recipe by  

"Just four convenient ingredients bake into hearty family-size comfort food!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
  2. Place meatballs in large microwave-safe bowl. Microwave on MEDIUM for 3 to 5 minutes or until meatballs are thawed.
  3. Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in large bowl with meatballs. Add pasta sauce; toss to coat. Spoon and spread mixture in sprayed baking dish.
  4. Bake at 375 degrees F. for 30 to 40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese; bake an additional 2 to 5 minutes or until cheese is melted. Let stand 10 minutes before serving.
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Reviews More Reviews

Nov 21, 2013

Tasty but needs something. Next time I think I will add extra sauce and some sliced zucchini.

 
Oct 01, 2014

I made this and added Jalpena peppers. Definitely will make it again

 

3 Ratings

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Nutrition

  • Calories
  • 281 kcal
  • 14%
  • Carbohydrates
  • 23.5 g
  • 8%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 13.8 g
  • 28%
  • Sodium
  • 672 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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