I used my own homemade garlic-butter croutons that I ran through the food processor to make bread crumbs especially for this meat loaf. I didn't have two full pounds of pork but I did have one pound of pork and one of extra lean ground beef, which I used in this recipe. We've had meat loaf with ketchup baked on top before and it's not a favorite of ours, so I made a topping for this meat loaf out of the 1/4 cup ketchup and added 2 tablespoons dijon mustard, 2 tablespoons brown sugar and a dash of worchestershire sauce. I formed this into one big loaf, using my Perfect Meat Loaf Pan. One big loaf took an hour and a half to bake at 350*. NO leftovers, the boys ate the whole thing aside from the small piece I had--nothing even for meat loaf sandwiches the next day! Next time I make this, I'll increase the italian seasoning. With mashed potatoes and garlic green beans, it was a filling and comforting meal.
Was this review helpful?
15 users found this review helpful
I used my own homemade garlic-butter croutons that I ran through the food processor to make...