Italian Lemon Cornmeal Cookies Recipe - Allrecipes.com
  • READY IN hrs

Italian Lemon Cornmeal Cookies

Recipe by  

"These delicate lemon cookies have an excellent flavor, and the cornmeal gives them an interesting texture. They are great for adding variety to a cookie tray."

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Original recipe makes 4 1/2 dozen Change Servings

Directions

  1. Preheat oven to 325 degrees F. Lightly oil a cookie sheet and set aside.
  2. Blend together butter, SPLENDA® Granulated Sweetener, and vanilla in a medium sized mixing bowl until butter is softened. Add egg substitute, lemon juice and zest. Mix briefly. Add flour, cornmeal, baking powder and nutmeg. Mix using a hand mixer on low speed (or by hand) until dough is formed. Do not over mix.
  3. Remove dough from bowl and divide in half. Roll each half into a log approx. 1 inch thick in diameter. Cover with plastic wrap and freeze 1-2 hours, allowing dough to chill and become firm.
  4. Remove dough from freezer, unwrap and cut into slices approximately 1/4 inch thick. Place cookies on prepared cookie sheet.
  5. Bake in a preheated 325 degrees F oven 8-10 minutes or until lightly browned.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 1 hr 30 mins

Footnotes

  • Serving Size: 2 cookies
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Reviews More Reviews

Sep 29, 2005

Yummy! My husband is diabetic and absolutely loved this recipe. The cornmeal gives a nice texture and flavor. Will definitely make these again.

 
Dec 22, 2007

These cookies were delicious and sophisticated.

 

3 Ratings

Sep 25, 2007

These are absolutely awful. I pride myself on my cookies and love to share with those at work, but I wouldn't even let these leave the house. They have a horrible after taste and the lemon juice and cornmeal do not complement each other. Find another recipe.

 

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Nutrition

  • Calories
  • 60 kcal
  • 3%
  • Carbohydrates
  • 7.5 g
  • 2%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 3 g
  • 5%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 51 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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