More Recipes Like Italian Leg of Lamb

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Leg of Lamb

Submitted by: Barbara Tierney

'MY MOTHER'S baked leg of lamb, served with gravy and mint jelly, was a masterpiece! Our family always looked forward to having it on Easter Sunday.'

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Roast Leg of Lamb

Submitted by: Sharon Cusson

'A simple herb mixture on this roast provides irresistible flavor,' relates Sharon Cusson of Augusta, Maine.

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Spinach-Stuffed Lamb

Submitted by: Peggy Fleming

This meaty entree is great for the holidays. A stuffing made with spinach, garlic and goat cheese makes it extra-special. --Peggy Fleming

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Rosemary Seasoned Lamb

Submitted by: Caroline Layton

Caroline Layton of Brevard, North Carolina likes to use this pleasant rosemary spice blend on lamb. The versatile rub tastes so terrific, you'll want to try it on pork, chicken and firm fish, too.

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Traditional Lamb Stew

Submitted by: Margery Richmond

From Fort Collins, Colorado, Margery Richmond writes, 'This is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it.'

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Lemon Herb Lamb Chops

Submitted by: Milded Sherrer

This recipe comes from my aunt, who thought we'd enjoy it because we like lamb. She was right.

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Skillet Lamb Chops

Submitted by: Alpha Wilson

These mildly seasoned chops are so satisfying, particularly if you enjoy lamb for holiday dinners. Field editor Alpha Wilson of Roswell, New Mexico shares the recipe.

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Biscuit-Topped Italian Casserole

Submitted by: Kathy Ravis

A saucy beef and vegetable mixture is topped with herb biscuits to create a mouth-watering one-dish dinner.--Kathy Ravis, Vermilion, Ohio

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SINCE I grow my own oranges, I often experiment by adding them to my favorite foods. I found this sweet fruit to be quite compatible with lamb, a meat I often serve. The wonderful orange juice-based sauce is simple to prepare, and its hint of spices really complements the lamb. -Margaret Pache, Mesa, Arizona

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