Italian Leafy Green Salad Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Apr. 29, 2003
Pretty good, although grapeseed oil is quite an investment (especially when all you use it for is salad dressing...)! It had a good kick to it! I've used the dressing for other salads, but it goes very well with the spiciness of the different lettuces.
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Cooking Level: Expert

Home Town: Anchorage, Alaska, USA
Living In: North Pole, Alaska, USA

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Reviewed: Apr. 15, 2003
This salad is fantastic and received rave reviews by recent dinner guests! I took the suggestion of another reviewer and added toasted pine nuts and crumbled feta cheese before serving, which almost makes it more of a Greek salad, and it was excellent. Definitely a keeper, and one I plan to make frequently!
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Reviewed: Apr. 24, 2002
Great salad-I couldn't find grapeseed oil, so I used olive oil instead and it worked just fine-
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69 users found this review helpful

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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 22, 2000
Excellent Salad. Used it during Thanksgiving. Added roasted pinenuts, Feta cheese,and drained maderine oranges to give it a kick.
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Reviewed: Dec. 21, 2000
My guests at a recent dinner party loved this salad. The bowl was completely empty! I could not find every type of lettuce, so just increased the quantity of what I could find. I believe the grapeseed oil has a milder flavor than olive oil, contributing to the success of the dressing.
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Reviewed: Jul. 1, 2000
Very nice flavor with the grapeseed oil. I'll use this recipe again.
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Reviewed: May 20, 2000
Despite my inability to locate the grapeseed oil, it was delicious! I recommend this to anyone looking for something quick and elegant!
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19 users found this review helpful

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Displaying results 61-67 (of 67) reviews

 
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