Italian Layered Salad with Bison Pepperoni Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by BigShotsMom
Reviewed: Sep. 6, 2013
In order to accommodate dietary restrictions, I made a few changes. I used a mix of spring greens and spinach in place of romaine, omitted the mozzarella chunks, replaced the sour cream with low fat yogurt and used low fat mayo and milk for the dressing. Everyone loved this salad and I will be making it many more times, as soon as I locate a source for the bison pepperoni. Thank you so much!
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Photo by Cindy Capps Lepp
Reviewed: Oct. 1, 2013
I really liked the bison pepperoni...just full of flavor and made this a tasty salad! This is quick and easy and a great dinner for a hot summer night! TIP:If you cannot find leeks or do not care for them, I subbed celery. I will make this again, thanks for the recipe!
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Photo by Cindy Capps Lepp

Cooking Level: Intermediate

Living In: Titusville, Florida, USA
Photo by ibbz
Reviewed: Oct. 1, 2013
Family didn't care for fennel or basil in this recipe, but that is a personal choice. I thought the sausage was pretty good, maybe a little more spice would make it super tasty. Beautiful looking salad.
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2 users found this review helpful

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Photo by ibbz

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Kenosha, Wisconsin, USA


 
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