There is nothing timid about the flavors of this meaty lasagna. Hot Italian sausages are sandwiched between layers of ricotta, provolone and mozzarella cheeses, and embellished with a long-simmered tomato sauce seasoned with bacon and fennel.
Posted: Mar. 14, 2015
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Posted: Jul. 8, 2010
Posted: Apr. 4, 2007
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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