Reviewed: Feb. 4, 2012

Incredible... but did make some changes sauteed some chopped bacon and onions in the oil, then dredged the lamb in smoked paprika and rosemary - for more of a smokey taste. Also did not add the potatoes as I served this over brown rice, and I braised the casserole in the oven instead of stove top.

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Reviewer:

SUSIQ101

Reviewed: Nov. 13, 2010

I took advice from some of the other "posters" and added in whatever vege's I had here. Bad idea! Turnips and parsnips were lousy in it. Stick with the basic stewing vege's and you'll probably be o.k.

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7 users found this review helpful

Reviewer:

LaVonne

Cooking Level: Expert

Reviewed: Sep. 21, 2009

A good way to use up the last veggies from my garden. I shredded the zucchini to fool my daughter into eating it and had to add a little more chicken broth when adding the veggies. The only thing I would change when making this again is to add some onion. Thanks Juanita/Jane

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Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

Reviewed: Jun. 10, 2009

Didn't have fresh tomatoes, used canned, diced instead. This recipe even my husband loved! (And he hates everything) Will use this recipe to help the garden veggies' overflow when the season comes along.

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10 users found this review helpful