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Photo of: Lamb Stew with Butternut Squash

Lamb Stew with Butternut Squash

Submitted by: OleChef 
This hearty lamb and butternut squash stew is the ultimate comfort food on a cold winter's night. 
Photo of: Italian Vegetable Stew

Italian Vegetable Stew

Submitted by: RALEPRICE 
Late summer is the time to make a big pot of Italian vegetable stew, full of green beans, tomatoes, zucchini, and other garden favorites and lightly flavored with pepperoni. Serve it in bowls, drizzled with olive oil and accompanied by crusty bread. 
Photo of: Irish-Style Lamb Stew

Irish-Style Lamb Stew

Submitted by: MICHELLE0011 
Authentic Irish-style stew made with lamb, potatoes and carrots. 
Photo of: Greek Lamb Stew

Greek Lamb Stew

Submitted by: nickysmama 
Home Town: Toledo, Ohio, USA
Living In: Tampa, Florida, USA
This is a wonderful and easy stovetop preparation that is a hearty meal for the whole family. I often serve it over rice or orzo, with a nice tomato and cucumber salad and good bread...A simple, fresh, and delicious taste of the Greek Isles! 
Photo of: Mensaf (Jordanian Lamb Stew)

Mensaf (Jordanian Lamb Stew)

Submitted by: Nova 
Living In: Minneapolis, Minnesota, USA
Mensaf, the traditional national dish of Jordan, layers pita bread and rice with stewed lamb chunks in a goat's milk sauce. Spices, onions, garlic, and butter can also be added to season the sauce. You can choose whether to eat mensaf the traditional Jordanian way, standing up and rolling the rice into balls with your hands, or use a fork. 
Photo of: Mediterranean Lamb and Lentil Stew

Mediterranean Lamb and Lentil Stew

Submitted by: carina 
Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA
This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Serve with rice or, ideally, a pilaf. 
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Photo of: Lamb Stew In an Hour

Lamb Stew In an Hour

Submitted by: FullHouse 
Home Town: Indianapolis, Indiana, USA
Lamb stew cooked in the pressure cooker and done in under 1 hour has the unusual addition of pureed corn, which will surprise you with the flavor. 
Photo of: McIntire's Lamb Stew

McIntire's Lamb Stew

Submitted by: Beej 
Home Town: Harlan, Iowa, USA
Living In: Edgemont, South Dakota, USA
A shot of Irish whiskey adds a richness to this hearty, one-pot lamb stew. 
Photo of: Lamb and Asparagus Stew

Lamb and Asparagus Stew

Submitted by: antifreez 
This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute. 
Photo of: Make-Ahead Moroccan Lamb Stew

Make-Ahead Moroccan Lamb Stew

Submitted by: Make-Ahead Mamas 
Living In: Seattle, Washington, USA
Don't let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful Moroccan-style stew comes together easily. 
 
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