Italian Hummus Recipe
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Italian Hummus

By: Kristin 
"Serve warm or cold with pita as a party appetizer, or put on French bread and run under the toaster oven for a great snack or light lunch."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (7)

What to Drink?
Wine Pinot Grigio
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup non-fat cottage cheese
  • 1 (15.5 ounce) can cannellini beans, drained
  • 1 bunch fresh basil, chopped
  • 1 pint grape tomatoes, coarsely chopped
  • 1 clove garlic, minced
  • salt and pepper to taste

Directions

  1. In a blender or food processor, blend the cottage cheese, beans, basil, tomatoes, garlic, salt, and pepper until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 59 | Total Fat: 0.3g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 9, 2006 by oregonbri   view full review
This is one of my favorite types of hummus, but I use a slightly different recipe. I've found...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 21, 2006 by AuntieM   view full review
This recipe is wonderful!... I substituted ricotta (much lower sodium) for the cottage cheese,...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 24, 2006 by sleepingKelly Supporting Member (Click to learn more about Supporting Membership)  view full review
It's too runny and has too much basil. I actually drained my cannellini beans, and thank...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 27, 2009 by deiders   view full review
Great variation of Hummus! I cooked my own beans(of course drained them) and used freeze...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2010 by BlondeChef   view full review
Wow, I was stunned at how well this came out. Will definitely be making it again! Next time...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 19, 2011 by claeli69   view full review
This was really good, I am always looking for great sandwich spreads and dips that are healthy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 30, 2012 by Darcy Skye   view full review
Even though I changed some things on this recipe I'm giving it 5 stars even with the...

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