Italian Hot Turkey Sausage and Black-Eyed Peas Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 1, 2010
This was really good! The only thing I changed was adding a small can of tomato sauce to the broth, because I knew my husband wouldn't like the tomato chunks, and then a little bit of pepper.
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Reviewed: Jan. 1, 2010
This recipe was pretty good but I know why it calls for low sodium broth. Too salty... Oops.
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Reviewed: Dec. 31, 2009
I made this tonight for a special meal for my husband. The flavoring was very good, but I was surprised at just how much pasta was in this dish. I might try customizing it with more sausage and celery, but overall it was very warm, very spicy and an excellent blend. Very filling. I used regular hot sausage. The seasoning was perfect. I made garlic bread to go with it, which fit nicely. Thanks for the holiday submission!
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