Recipe by KMS
"This easy dish was a big surprise. My husband rated it 9 out of 10 food stars."
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extra-virgin olive oil
yellow onion, chopped
celery, thinly sliced
hot Italian turkey sausage links, skinned and coarsely chopped
1 (14.5 ounce) can
no-salt-added diced tomatoes
1 (15 ounce) can
black-eyed peas, rinsed and drained
2 (14 ounce) cans
canned low-sodium chicken broth
whole wheat thin spaghetti, broken into 3-inch pieces
grated Parmesan cheese
I made this tonight for a special meal for my husband. The flavoring was very good, but I was surprised at just how much pasta was in this dish. I might try customizing it with more sausage and celery, but overall it was very warm, very spicy and an excellent blend. Very filling. I used regular hot sausage. The seasoning was perfect. I made garlic bread to go with it, which fit nicely. Thanks for the holiday submission!
This was really good! The only thing I changed was adding a small can of tomato sauce to the broth, because I knew my husband wouldn't like the tomato chunks, and then a little bit of pepper.
This is a great recipe for something fast, healthy, tasty, and inexpensive. It was very tasty, though not AMAZING, if you know what I mean. I will certainly be making it again, though. I added some kale I had so as to have a green vegetable in the meal, and it went well. Be sure you have a big enough skillet! This recipe really does have 6 servings.
Really delicious with a 6 oz can of tomato paste & mild sausage! I used about half the pasta recommended & the dish turned out really well.
This is a really good recipe. I did not give it five stars because that rating should be saved for a knock your socks off dish. It had good flavor and I liked the components of this dish.
Very good! I used regular Hot Italian Sausage which spiced it up a bit. Good way to get those New year's Black Eyed Peas.
This recipe was pretty good but I know why it calls for low sodium broth. Too salty... Oops.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Hot Turkey Sausage and Black-Eyed Peas
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 154
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