Italian Hot Turkey Sausage and Black-Eyed Peas Recipe - Allrecipes.com
Italian Hot Turkey Sausage and Black-Eyed Peas Recipe
  • READY IN 55 mins

Italian Hot Turkey Sausage and Black-Eyed Peas

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"This easy dish was a big surprise. My husband rated it 9 out of 10 food stars."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Heat the olive oil in a large skillet over medium heat; cook and stir the onion and celery in the hot oil until softened, about 3 minutes. Stir in the garlic and oregano, let cook for 1 more minute. Push the cooked ingredients to the sides of the pan. Cook sausage meat in the center of the pan until no longer pink, about 5 minutes.
  2. Stir in the tomatoes, black-eyed peas, and chicken broth. Cover the skillet and reduce heat to medium-low. Let the mixture simmer until the vegetables are tender and the meat is thoroughly cooked, stirring occasionally, 18 to 20 minutes. Mix in the broken spaghetti and let the mixture cook until the pasta is tender, 6 to 8 minutes. Ladle into a heated serving bowl and sprinkle with Parmesan cheese.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 35 mins
  • READY IN 55 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 04, 2010

I made this tonight for a special meal for my husband. The flavoring was very good, but I was surprised at just how much pasta was in this dish. I might try customizing it with more sausage and celery, but overall it was very warm, very spicy and an excellent blend. Very filling. I used regular hot sausage. The seasoning was perfect. I made garlic bread to go with it, which fit nicely. Thanks for the holiday submission!

 
Most Helpful Critical Review
Feb 04, 2010

too salty

 

17 Ratings

Jan 04, 2010

This was really good! The only thing I changed was adding a small can of tomato sauce to the broth, because I knew my husband wouldn't like the tomato chunks, and then a little bit of pepper.

 
Aug 10, 2010

Really delicious with a 6 oz can of tomato paste & mild sausage! I used about half the pasta recommended & the dish turned out really well.

 
Apr 15, 2010

This is a great recipe for something fast, healthy, tasty, and inexpensive. It was very tasty, though not AMAZING, if you know what I mean. I will certainly be making it again, though. I added some kale I had so as to have a green vegetable in the meal, and it went well. Be sure you have a big enough skillet! This recipe really does have 6 servings.

 
Jan 12, 2010

This is a really good recipe. I did not give it five stars because that rating should be saved for a knock your socks off dish. It had good flavor and I liked the components of this dish.

 
Jan 02, 2010

Very good! I used regular Hot Italian Sausage which spiced it up a bit. Good way to get those New year's Black Eyed Peas.

 
Jan 04, 2010

This recipe was pretty good but I know why it calls for low sodium broth. Too salty... Oops.

 

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Nutrition

  • Calories
  • 428 kcal
  • 21%
  • Carbohydrates
  • 39.8 g
  • 13%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 17.1 g
  • 26%
  • Fiber
  • 7.8 g
  • 31%
  • Protein
  • 30 g
  • 60%
  • Sodium
  • 1238 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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