This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Homemade Sweet Italian Sausage (Mild or Hot)
Johnsonville Italian Sausage Hot Tub
Pasta Primavera with Italian Turkey Sausage
Down-Home Black-Eyed Peas
Italian Chicken Sausage Risotto
more »
Top Related Articles
Turkey Cooking Time Guide
Hot Dogs, Five Ways
Sunday Dinner: Coq au Vin, Italian Style
Slow Cookers: Still Hot!
Sausage
Forming Pizza Crust
Five Takeout Classics Made Healthy
Split Pea Soup
Super Bowl®: Slow Cooker
Budget-Friendly Recipes for Ground Beef
Related Collections
Canned Black-Eyed Peas
Canned Beans and Peas
Italian Beef and Pork
Black-Eyed Peas
Canned Food Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Italian Hot Turkey Sausage and Black-Eyed Peas

By: KMS

"This easy dish was a big surprise. My husband rated it 9 out of 10 food stars."

Rate/Review | Read Reviews (10)

Prep Time:
20 Min

Cook Time:
35 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 tablespoons extra-virgin olive oil
1 small yellow onion, chopped
2 stalks celery, thinly sliced
3 cloves garlic, minced
2 teaspoons dried oregano
6 hot Italian turkey sausage links, skinned and coarsely chopped
1 (14.5 ounce) can no-salt-added diced tomatoes
1 (15 ounce) can black-eyed peas, rinsed and drained
2 (14 ounce) cans canned low-sodium chicken broth
8 ounces whole wheat thin spaghetti, broken into 3-inch pieces
1/4 cup grated Parmesan cheese

Directions

Heat the olive oil in a large skillet over medium heat; cook and stir the onion and celery in the hot oil until softened, about 3 minutes. Stir in the garlic and oregano, let cook for 1 more minute. Push the cooked ingredients to the sides of the pan. Cook sausage meat in the center of the pan until no longer pink, about 5 minutes.
Stir in the tomatoes, black-eyed peas, and chicken broth. Cover the skillet and reduce heat to medium-low. Let the mixture simmer until the vegetables are tender and the meat is thoroughly cooked, stirring occasionally, 18 to 20 minutes. Mix in the broken spaghetti and let the mixture cook until the pasta is tender, 6 to 8 minutes. Ladle into a heated serving bowl and sprinkle with Parmesan cheese.