Recipe by Linda Wood
"This festive pie is traditionally served at Christmas or Easter, but is great at any time. The texture - rich yet light - is a wonderful finale to a family or formal dinner!"
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pastry for a 9 inch double crust pie
1 1/2 cups
cooked white rice
candied orange peel
candied lemon peel
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Holiday Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 262
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