The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: May 20, 2010
This pie was nice for something different to make for the holidays. I followed the directions as they were except I omitted the candied cherries. It came out really well, my family really liked it. The lemon flavor was really a nice touch because without it the pie wouldn't have had much flavor.
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6 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Apr. 2, 2008
I made this for easter and instead of using cherries I used a can of crushed pineapple~What a fabulous pie!!! My husband has requested it for his birthday instead of cake!!! Top it with some whipped cream and strawberries...I think I'll do that next!!
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13 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 24, 2007
I halfed this recipe and served it at a Christmas party with friends. The ricotta made a very nice texture, with good flavor, but we did not care too much for the candied cherries. I think it would be just fine without them.
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18 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Madison, Alabama, USA

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