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Italian Holiday Pie

Submitted by: Linda Wood

Eggs, ricotta cheese and cooked rice give this scrumptious pie a lovely texture. It 's also studded with candied orange and lemon rind, and topped with a beautiful lattice top. Makes a 10-inch deep-dish pie.

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Italian Rice Pie I

Submitted by: Star Pooley

This traditional Easter dessert is made with lots of eggs, heavy cream, ricotta, rice and crushed pineapple. This lovely filling is poured into a large 9x13-inch pan, baked and served chilled.

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Holiday Eggnog Pie

Submitted by: KILLAKALI03

Give a traditional custard pie a holiday twist by using eggnog in place of milk. Add a splash of brandy or brandy extract if you wish to extend the holiday cheer.

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Ricotta Pie (Old Italian Recipe)

Submitted by: Misty

This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie. It is always requested for Christmas. Mini chocolate bits and lemon rind can be mixed into the batter.

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Italian Ricotta Cheese Pie

Submitted by: MARBALET

The graham cracker crust on this heavenly pie is sweetened with honey. The filling is made with ricotta cheese, lots of eggs, and more honey. It 's studded with slivered lemon peel and almonds and topped with pumpkin seeds. Then this treat is baked, chilled and served to raves.

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Italian Rice Pie II

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

This recipe makes two sweet rice pies, a dessert traditionally served on Easter by many Italian families. But it's not unknown for the pie to be made year-round as well.

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Honey Pie from Sifnos

Submitted by: Alexandra S.

Living In: Athens, Attica, Greece

This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios.

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Holiday Cherry Pie

Submitted by: Kari Becerra

Living In: Hudson, Wisconsin, USA

Bake cherry pie filling in a deep-dish pie crust, crowned with a spiced crumb topping and sliced almonds.

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Italian Holiday Cookies

Submitted by: Taste of Home's Fast Family Favorites

These unique cookies will create wonderful holiday memories.

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Italian Pork Pie

Submitted by: JACLYN

Ground pork, sausage, rosemary, bread crumbs, parsley and onion are combined, arranged in a pastry shell and sprinkled with grated cheese. The top crust is fitted on, the edges crimped, and this savory pie is baked for an hour. This pie will go well with a green salad.

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