Reviewed: Jun. 22, 2012

Good but not out of this world. Don't add salt (to the spread). Canned artichokes, salami and cheese are salty enough! Use arugula instead of spring mix. I used spring mix and my husband said, "you know what would make this taste good? Arugula."

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Reviewer:

Meegen

Reviewed: Apr. 19, 2012

Will definitely make again. I didn't have roasted red peppers so used sun dried tomatoes in their place. Can't wait to use the peppers.

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3 users found this review helpful

Reviewer:

CHRISTIE1213

Cooking Level: Expert

Home Town: Johnstown, Ohio, USA

Living In: Union, Kentucky, USA

Reviewed: Sep. 25, 2011

Amazing hero hot or cold. The artichoke spread is wonderful. So easy to boot. Thank you for the recipe.

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3 users found this review helpful

Reviewer:

RoseH

Reviewed: Sep. 20, 2011

Wow! So good! I made a couple of small changes- I left the soft bread and did not tear it out, and I served it warm. To serve warm, I wrapped each sandwich in foil and put it in the oven. The flavors blend together so well. It tastes like a high-end deli sandwich.

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4 users found this review helpful

Reviewer:

coffeybunny

Cooking Level: Expert

Reviewed: Jan. 11, 2011

Awesome COLD ...and preferably wrapped in butcher paper. Great for picnics too!

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5 users found this review helpful

Reviewer:

skboardman

Cooking Level: Intermediate

Home Town: Paron, Arkansas, USA

Reviewed: Mar. 5, 2009

These were very good even though the bottom of the bread was soggy (thats why I gave it only 4 stars)!! I didn't see this problem with any other viewer. I used a crusty Italian loaf but might have taken out too much of the inside bread.

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4 users found this review helpful

Reviewer:

HROSE2

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Lindenhurst, Illinois, USA

Reviewed: Aug. 26, 2008

These were delicious! I needed a recipe to use up rucola, and this was a nice twist! I do not assemble and refrigerate them in advance. The first time I had fresh crispy bread and I wanted it to stay crispy ;-) and now I just assemble them just before eating. Or I just put all ingredients on the table and everyone assembles them as they like (using more or less of every ingredient to taste). Thanks for the great recipe!

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5 users found this review helpful

Reviewer:

Janka

Cooking Level: Expert

Living In: Graz, Steiermark, Austria

Reviewed: Nov. 13, 2007

Oh my gosh these were good! Everyone thought I bought them from the Italian deli down the street. Thanks for the awesome recipe!!

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7 users found this review helpful

Reviewer:

PamN

Reviewed: May 6, 2007

I served this at a bridal shower and everyone thought it was great. Instead of using a 6'' sub I used a whole french bread and cut it into 5 mini sandwiches with a pick to hold it together and that seemed to be plenty with a side of pasta and a side of fruit. Everyone loved the artichoke garlic paste.

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5 users found this review helpful

Reviewer:

Jamie

Reviewed: Apr. 27, 2007

I made them for tailgating at the horse races and they we're perfect - make ahead and just slice the sandwiches there with the wrapper on. Couldn't be easier! That artichoke spread was awesome but it could have used more of it so next time I'll double the artichokes.

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4 users found this review helpful