The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 19, 2012
Will definitely make again. I didn't have roasted red peppers so used sun dried tomatoes in their place. Can't wait to use the peppers.
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Cooking Level: Expert

Home Town: Johnstown, Ohio, USA
Living In: Union, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 25, 2011
Amazing hero hot or cold. The artichoke spread is wonderful. So easy to boot. Thank you for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 20, 2011
Wow! So good! I made a couple of small changes- I left the soft bread and did not tear it out, and I served it warm. To serve warm, I wrapped each sandwich in foil and put it in the oven. The flavors blend together so well. It tastes like a high-end deli sandwich.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 11, 2011
Awesome COLD ...and preferably wrapped in butcher paper. Great for picnics too!
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Cooking Level: Intermediate

Home Town: Paron, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 5, 2009
These were very good even though the bottom of the bread was soggy (thats why I gave it only 4 stars)!! I didn't see this problem with any other viewer. I used a crusty Italian loaf but might have taken out too much of the inside bread.
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Cooking Level: Intermediate

Home Town: Long Island, New York, USA
Living In: Lindenhurst, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 26, 2008
These were delicious! I needed a recipe to use up rucola, and this was a nice twist! I do not assemble and refrigerate them in advance. The first time I had fresh crispy bread and I wanted it to stay crispy ;-) and now I just assemble them just before eating. Or I just put all ingredients on the table and everyone assembles them as they like (using more or less of every ingredient to taste). Thanks for the great recipe!
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3 users found this review helpful

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Cooking Level: Expert

Living In: Graz, Steiermark, Austria

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 13, 2007
Oh my gosh these were good! Everyone thought I bought them from the Italian deli down the street. Thanks for the awesome recipe!!
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 6, 2007
I served this at a bridal shower and everyone thought it was great. Instead of using a 6'' sub I used a whole french bread and cut it into 5 mini sandwiches with a pick to hold it together and that seemed to be plenty with a side of pasta and a side of fruit. Everyone loved the artichoke garlic paste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 27, 2007
I made them for tailgating at the horse races and they we're perfect - make ahead and just slice the sandwiches there with the wrapper on. Couldn't be easier! That artichoke spread was awesome but it could have used more of it so next time I'll double the artichokes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 28, 2006
Very good. I didn't care for the roasted red peppers (personal taste), but otherwise, loved them.
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Photo by katiemaytoo

Cooking Level: Intermediate

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