READY IN ABOUT 2¼ hrs

Italian Heroes

Read Reviews (12)

"These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste." — JCAFELD

Directions

In a food processor or blender, combine the artichoke hearts, garlic and olive oil. Process until smooth. Season with salt and pepper to taste.
Slice the sandwich rolls in half lengthwise, and pull out most of the soft bread from the top and bottom. Spread the artichoke paste onto each side of each roll. Place layers of red peppers, arugula, salami, provolone cheese, pepperoncini, olives and onion into the rolls. Press sandwiches together, and wrap tightly in aluminum foil.
Place sandwiches in the refrigerator, and place something heavy on top. It helps to place a plate on top, then place cans or any weighted containers on top. I used cottage cheese. Chill for up to 3 hours. Unwrap, cut in half and enjoy.

Kitchen-Friendly View

PREP 10 mins
READY IN 2 hrs 10 mins

Reviews More Reviews

Nov 13, 2007

Oh my gosh these were good! Everyone thought I bought them from the Italian deli down the street. Thanks for the awesome recipe!!

—PamN

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Jan 18, 2011

Awesome COLD ...and preferably wrapped in butcher paper. Great for picnics too!

—skboardman

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16 Ratings

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Aug 26, 2008

These were delicious! I needed a recipe to use up rucola, and this was a nice twist! I do not assemble and refrigerate them in advance. The first time I had fresh crispy bread and I wanted it to stay crispy ;-) and now I just assemble them just before eating. Or I just put all ingredients on the table and everyone assembles them as they like (using more or less of every ingredient to taste). Thanks for the great recipe!

—Janka

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May 06, 2007

I served this at a bridal shower and everyone thought it was great. Instead of using a 6'' sub I used a whole french bread and cut it into 5 mini sandwiches with a pick to hold it together and that seemed to be plenty with a side of pasta and a side of fruit. Everyone loved the artichoke garlic paste.

—Jamie

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Sep 20, 2011

Wow! So good! I made a couple of small changes- I left the soft bread and did not tear it out, and I served it warm. To serve warm, I wrapped each sandwich in foil and put it in the oven. The flavors blend together so well. It tastes like a high-end deli sandwich.

—coffeybunny

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Mar 05, 2009

These were very good even though the bottom of the bread was soggy (thats why I gave it only 4 stars)!! I didn't see this problem with any other viewer. I used a crusty Italian loaf but might have taken out too much of the inside bread.

—HROSE2

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Apr 27, 2007

I made them for tailgating at the horse races and they we're perfect - make ahead and just slice the sandwiches there with the wrapper on. Couldn't be easier! That artichoke spread was awesome but it could have used more of it so next time I'll double the artichokes.

—WIFEOFACHEF

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Mar 04, 2006

My husband took these to a potluck for guys. He said they disappeared fast! I really liked the artichoke spread. Yummy!

—Keilypie

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Nutrition

Calories
1068 kcal
53%

Carbohydrates
96.3 g
31%

Cholesterol
95 mg
32%

Fat
56 g
86%

Fiber
8.2 g
33%

Protein
48.3 g
97%

Sodium
3762 mg
150%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Italian Heroes

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 1068
Calories from Fat: 504

% Daily Value *
Total Fat 56g 86 %
Saturated Fat 18.6g 93 %
Cholesterol 95mg 32 %
Sodium 3762mg 150 %
** Potassium 527mg 15 %
Total Carbohydrates 96.3g 31 %
Dietary Fiber 8.2g 33 %
Protein 48.3g 97 %
Sugars 5.7g
** Vitamin A 52 %
** Vitamin C 78 %
** Calcium 68 %
** Iron 74 %
** Thiamin 106 %
** Niacin 131 %
** Vitamin B6 31 %
** Magnesium 25 %
** Folate 122 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.