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Photo of: Olive Oil Dipping Sauce

Olive Oil Dipping Sauce

Submitted by: Delores 
Home Town: San Antonio, Texas, USA
Use this adaptable recipe as a dipping sauce for Italian bread or as a cooking oil for veggies, poultry, pork, or seafood. 
Photo of: Extra-Virgin Olive Oil Dipping Sauce

Extra-Virgin Olive Oil Dipping Sauce

Submitted by: nairie 
Living In: Simi Valley, California, USA
Extra-virgin olive oil (EVOO) makes a great dip for bread when you add a variety of seasonings, including garlic and red pepper flakes. 
Photo of: A-Plus Italian Olive Oil Balsamic Bread Dip

A-Plus Italian Olive Oil Balsamic Bread Dip

Submitted by: kalesdad 
Home Town: Sonoma, California, USA
A simple olive oil and balsamic vinegar bread dip, made with garlic and fresh rosemary, takes a nice fresh slice of rustic bread to the next level. 
Photo of: Balsamic Vinegar and Olive Oil Dressing

Balsamic Vinegar and Olive Oil Dressing

Submitted by: Mellie 
A light, spiced dressing with a bit of thyme and oregano sprinkled in. This is a great excuse to buy a big bottle of balsamic vinegar. Makes one beautiful cupful. 
Photo of: Olive Oil Dip for Italian Bread

Olive Oil Dip for Italian Bread

Submitted by: Jill 
Dip your bread in olive oil seasoned with fresh garlic, balsamic vinegar, Parmesan cheese, oregano, and pepper to accompany your next Italian meal. 
Photo of: Italian Appetizer - Bagna Cauda

Italian Appetizer - Bagna Cauda

Submitted by: DENVAL 
Home Town: Vineland, New Jersey, USA
Living In: Rehoboth Beach, Delaware, USA
An excellent garlic dip that is easy to make with just a few ingredients. Serve warm with Italian bread, lettuce leaves, green pepper, celery, broccoli or cauliflower. 
Photo of: Infused Olive Oil

Infused Olive Oil

Submitted by: BECKY SMITH 
Dip fresh hot bread into this easily prepared olive oil mixture. 
Photo of: Submarine Flavors

Submarine Flavors

Submitted by: ANNE 
Flavored oil for Italian submarine sandwiches. 
Photo of: Far East Spiced Olive Oil

Far East Spiced Olive Oil

Submitted by: Jill 
Star anise, cardamom and cloves stirred into a good olive oil, and poured into a pretty bottle. Let sit for a week or so to let the spices do their stuff. Splash on cooked veggies or use as a marinade for pork or chicken. 
Photo of: Olive Oil Bread

Olive Oil Bread

Submitted by: Dee 
A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread. 
 
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