Italian Herb Bread II Recipe
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Italian Herb Bread II

By: Kathy Kauffman 
"A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (26)

 

Servings  (Help)

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Original Recipe Yield 1 - 1 pound loaf
 

Ingredients

  • 2/3 cup warm water (110 degrees F/45 degrees C)
  • 1 3/4 cups bread flour
  • 2 teaspoons dry milk powder
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1 tablespoon grated Parmesan cheese
  • 1 1/2 teaspoons Italian seasoning
  • 1 1/2 tablespoons margarine
  • 1 1/4 teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  2. Select the Medium Crust and Basic/White Bread settings, and press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 110 | Total Fat: 2.2g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by ALRGYRN   view full review
Every time I make this, I get RAVE reviews!! This also makes for great breadsticks by using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 27, 2007 by Julie N.   view full review
I made this in the bread machine and used olive oil instead of margarine, and it was fabulous.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by FIONASMOM   view full review
This is a nice tasty bread with a tender crust. It smells fabulous!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by IRON CHEF   view full review
Delicious herb bread! It went great with our Ravioli! Thank you!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by mmaarrggaarreett   view full review
great with speg.
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by KATHERINE H   view full review
This bread is really good toasted with cheese!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by DCAMINIT   view full review
Easy and excellent!
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Nice bread when olive oil is swapped for the margarine called for. Because I have them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 25, 2008 by raisincane   view full review
After several loaves of so-so breads, this is the first bread machine recipe that I found...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2004 by canuckchef   view full review
Very nice herbed bread. Not overpowering, but great with a pasta dish. If you have any left...

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