Italian Halibut Chowder Recipe

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Oct 31, 2005

This chowder is the BEST! My husband and I went to Alaska fishing a couple years ago and we brought a LOT of Halibut home with us. We got tired of most of the ways I fixed it until I found this recipe online. It has been a really big hit with everyone that tastes it. It is great for potlucks, something really different! I changed it just a little, I used Vegetable juice (like V8)instead of tomato juice, canned diced Italian tomatoes instead of canned whole tomatoes mashed and about 1/3 cup of chopped fresh parsley instead of 2 Tbsp. Works GREAT for us! Thanks!

—MERILEE H.

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Oct 29, 2007

I absolutely loved this! Made a couple minor changes - halved the recipe, as I only had about a pound of halibut. I had no apple juice so used water, then added a couple chopped carrots for sweetness to offset the acidity of the tomatoes. I used spicy V8 instead of plain tomato juice and since I had no fresh parsley I added some dried oregano to keep with the Italian theme. I resisted the temptation to add anything else - I was thinking maybe some beans or pasta to make it more of a hearty meal, but I'm glad I did not. Ended up with a light, simple yet very satisfying supper.

—Christine M

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22 Ratings

Nov 13, 2005

I had a party of 8 for dinner so I used about 4 pounds of halibut and added a pound of peeled prawns. Everyone raved about it but I thought the sauce overpowered the flavour of the halibut. I will make it again though.

—Charter Guy

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Aug 11, 2008

I am from Alaksa and I have tried other chowders before and this is the first one I have made and prefer above the others. I changed it a little by adding a little more garlic and to expand the serving size I added a cup of elbow pasta. Perfect meal for a cold day!!

—Noelle

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Apr 14, 2008

My husband and I enjoyed this meal immensely. I used talapia and added several fresh vegetables that I had on hand. Very good.

—teachme

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Dec 04, 2007

Yuummmmyyy, But Instead of Halibut I used pike..... It was real tender though. And I added a dash of cinnamon for a kick! It was delish!

—Amboo

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Nov 18, 2009

Healthy, easy, delicious! Kids even ate it! I will make this from now on instead of my 50 ingredient cioppino I make at New years. Yum!

—Lisa C.

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Jan 23, 2009

I followed the recipe pretty much to a tee, but didn't have enough halibut so I added some shrimp. Very good!

—mb

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Nutrition

Calories
262 kcal
13%

Carbohydrates
10.7 g
3%

Cholesterol
45 mg
15%

Fat
10.3 g
16%

Fiber
2.1 g
8%

Protein
31.2 g
62%

Sodium
400 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Italian Halibut Chowder

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 262
Calories from Fat: 93

% Daily Value *
Total Fat 10.3g 16 %
Saturated Fat 1.4g 7 %
Cholesterol 45mg 15 %
Sodium 400mg 16 %
Potassium 1041mg 29 %
Total Carbohydrates 10.7g 3 %
Dietary Fiber 2.1g 8 %
Protein 31.2g 62 %
Sugars 6.9g
Vitamin A 22 %
Vitamin C 64 %
Calcium 15 %
Iron 28 %
Thiamin 18 %
Niacin 118 %
Vitamin B6 46 %
Magnesium 50 %
Folate 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.