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Reviewed: Aug. 11, 2008

I am from Alaksa and I have tried other chowders before and this is the first one I have made and prefer above the others. I changed it a little by adding a little more garlic and to expand the serving size I added a cup of elbow pasta. Perfect meal for a cold day!!

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Reviewer:

Noelle

	Cooking Level: Intermediate
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Reviewed: Apr. 14, 2008

My husband and I enjoyed this meal immensely. I used talapia and added several fresh vegetables that I had on hand. Very good.

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Reviewer:

teachme


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Reviewed: Dec. 4, 2007

Yuummmmyyy, But Instead of Halibut I used pike..... It was real tender though. And I added a dash of cinnamon for a kick! It was delish!

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Reviewer:

Amboo

	Cooking Level: Expert Home Town: Ekalaka, Montana, USA Living In: Billings, Montana, USA
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Reviewed: Oct. 29, 2007

I absolutely loved this! Made a couple minor changes - halved the recipe, as I only had about a pound of halibut. I had no apple juice so used water, then added a couple chopped carrots for sweetness to offset the acidity of the tomatoes. I used spicy V8 instead of plain tomato juice and since I had no fresh parsley I added some dried oregano to keep with the Italian theme. I resisted the temptation to add anything else - I was thinking maybe some beans or pasta to make it more of a hearty meal, but I'm glad I did not. Ended up with a light, simple yet very satisfying supper.

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Reviewer:

Christine M

	Cooking Level: Intermediate Home Town: Hopedale, Massachusetts, USA Living In: Holden, Massachusetts, USA
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Reviewed: Nov. 13, 2005

I had a party of 8 for dinner so I used about 4 pounds of halibut and added a pound of peeled prawns. Everyone raved about it but I thought the sauce overpowered the flavour of the halibut. I will make it again though.

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Reviewer:

Charter Guy

	Cooking Level: Intermediate Home Town: Vancouver, British Columbia, Canada Living In: Courtenay, British Columbia, Canada
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Reviewed: Oct. 31, 2005

This chowder is the BEST! My husband and I went to Alaska fishing a couple years ago and we brought a LOT of Halibut home with us. We got tired of most of the ways I fixed it until I found this recipe online. It has been a really big hit with everyone that tastes it. It is great for potlucks, something really different! I changed it just a little, I used Vegetable juice (like V8)instead of tomato juice, canned diced Italian tomatoes instead of canned whole tomatoes mashed and about 1/3 cup of chopped fresh parsley instead of 2 Tbsp. Works GREAT for us! Thanks!

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