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Hearty Halibut Chowder

Submitted by: Bert's Cream Puff

I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.

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Grilled Halibut I

Submitted by: Christine L.

The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period affects the texture of the fish.

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Best Italian Sausage Soup

Submitted by: Perri Pender

Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano.

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Rosemarie's Italian Style Soup

Submitted by: Rachel

Chickpeas and pasta are combined in a simple broth with tomatoes, onions, basil, and celery in this vegetarian soup.

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Halibut Weaver

Submitted by: Mere Hurley

Baked halibut is smothered in cheese and dill in this wonderful dish.

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Oriental Style Halibut

Submitted by: Verona

Halibut with carrot, celery, orange juice, soy sauce and pineapple tidbits.

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Mama's Italian Wedding Soup

Submitted by: Lalena

Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. No wedding required!

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