Reviewed: Oct. 7, 2011

Maybe my expectations were too high...but this was disappointing. Good, but not great.

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6 users found this review helpful

Reviewer:

Jim Davidson

Cooking Level: Intermediate

Home Town: Marion, Ohio, USA

Living In: Mooresville, North Carolina, USA

Reviewed: Oct. 7, 2011

I totally LOVED this recipe. Make sure not to add too much garlic, because otherwise it will be bitter.

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5 users found this review helpful

Reviewer:

Kaylili

Reviewed: Sep. 7, 2011

Yum! I used fresh mozzarella and added parmesan and a little cheddar. Next time I'll use italian seasoning instead of just oregano. So good though! Paired it with Garden Fresh Tomato Soup from this site. Mmmm!

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6 users found this review helpful

Reviewer:

Robbie

Cooking Level: Intermediate

Living In: Concord, California, USA

Reviewed: Sep. 4, 2011

5-star cheese sandwich. I made it in the frying pan as I didn't want to turn the oven on. Second time I made it I took another reviewer's suggestion to put a little thick homemade marinara sauce inside the sandwich; made it with cheddar cheese bread, used cheddar cheese, with a little sprinkle of Parmesan (had no mozzarella). Grrrreat! Will make it this way in future. Won't ever be able to go back to an ordinary grilled cheese.

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7 users found this review helpful

Reviewer:

COOKINKIWI

Cooking Level: Expert

Home Town: Auckland, Auckland, New Zealand

Living In: Milton, Ontario, Canada

Reviewed: Jul. 14, 2011

Really yummy! We put fresh basil and thin tomato slices on ours as well, and they were soooo good! I just popped mine in the skillet til' they were browned on both sides- a quick and easy lunch! Thanks for sharing!!!

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6 users found this review helpful

Reviewer:

SPIFFYTIF

Cooking Level: Intermediate

Reviewed: Jun. 22, 2011

Made with whole wheat. Loved the new twist on grilled cheese!

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6 users found this review helpful

Reviewer:

VIVNIDHI

Reviewed: Jun. 2, 2011

Fantastico! I would have never thought to make Grilled Cheese with Garlic Bread!

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6 users found this review helpful

Reviewer:

icookwithglitter

Cooking Level: Intermediate

Home Town: Orange, Texas, USA

Reviewed: May 23, 2011

Very yummy. Next time I will opt out on the vodka sauce, it is rich enough without it. I also will just grill it open faced next time with a lid so the cheese melts as broiling it didn't quite get the crunch in the middle because I didn't want to burn the edges. A couple changes, the butter spread I used fresh garlic, a little italian dressing mixed in with the butter, then sprinkled basil, oregano and parsley on top. I used sourdough (not recommended) next time I will use french or italian bread. I also added a couple pieces of bacon which went great with it. All in all a good sandwich that can easily be a great sandwich.

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6 users found this review helpful

Reviewer:

tinagail

Cooking Level: Intermediate

Reviewed: Apr. 23, 2011

I wouldn't want to give up the regular kind of grilled cheese but this was very good and a nice change. I used a slice of provolone and shredded mozz. and regular marinara sauce. The dipping sauce really makes it.

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6 users found this review helpful

Reviewer:

Jan C

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

Reviewed: Apr. 20, 2011

Yummy. I was looking for some different sandwiches other than plain old grilled cheese. I used italian bread instead of white bread. I also just used I Can't Beleive It's Not Butter spray, and then sprinkled the garlic powder and italian seasoning on top. I don't have a broiler drawer, so I just put it on a cookie sheet on the bottom rack, and set the broiler to 'low' and it only took 2-3 minutes on each side.

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8 users found this review helpful