I made this sandwich a few times, and using the following ingredients per each serving... 10 thinly slices of pepperoni on one slice of bread, followed by a nice helping of shredded mozzarella on top the pepperoni, and a light sprinkle of garlic powder and dried oregano leaves over the cheese. I buttered the outside of bread slices with Shedd's Spread Country Crock (Churn Style), and browned them in a skillet on top the stove (rather than under the broiler). I also heated the pasta sauce before making the sandwiches, then set the pasta sauce (covered) aside while making the sandwiches. After the sandwiches were done browning, I let them sit for 3 minutes before cutting them in half, and dipping them in the pasta sauce. This was a nice alternative to the grilled cheese sandwiches which are usually made with slices of processed cheese.
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I made this sandwich a few times, and using the following ingredients per each serving... 10...