Cooking Italian for dinner, I needed a side dish that I could literally whip together in minutes. I used 2 cups of frozen green beans and a drizzle-drizzle-drizzle of Wishbone Romano Basil Vinaigrette in a Pyrex bowl covered with a Corningware luncheon plate. Microwave for 2 minutes, stir, microwave for 2 more minutes. Serve. Couldn't be easier, and no fat but for the oil in the dressing. Yes, it tastes like green beans in Italian dressing because THAT'S WHAT IT IS! But my family took about as much time to eat it as I did to make it, so it's all good. Thanks for the inspiration!
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Cooking Italian for dinner, I needed a side dish that I could literally whip together in...