"Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!" — Star_Eyes
Watch video tips and tricks
artichoke hearts, drained and chopped
chopped cherry tomatoes
1 (4.5 ounce) can
sliced mushrooms, drained
green onions, chopped
ground black pepper to taste
grated Parmesan cheese
shredded mozzarella cheese
I've been trying off and on to make frittatas for years and only ever got a glorified omelette. For some reason I thought you HAD to have a frying pan that would go in the oven. Also I never properly looked for a recipe. Anyway, tonight the wait is over. This recipe is so easy I figured even I couldn't mess it up, and I didn't. I used chopped peppers, fresh mushrooms, onion flakes and half a tomato I had lying around. My husband looked at it and said, "WHAT is THAT?" in tones of joy. He was expecting a glorified omelette. The fact that I've dared to post a photo shows you how good this was.
Way too salty! if using salam,i don't add any salt at all. Use a smaller pan so it comes out thicker.
I saw a photo of this on the all recipes home page and thought it looked delicious. I looked at the recipe and had all the ingredients so I made it for lunch. It was really good. The only change I made was to use fresh mushrooms. This will definitely be made again. The recipe is versatile and other veggies could be subbed easily. Thanks for a great recipe!
yumyum loved the salami in this. I had leftover frozen artichokes and fresh mushrooms so I used that. Also fresh basil and the cheese I used was a mix of mozz, cheddar and jack
Made this for dinner tonight. It was fantastic. Did take out the artichoke hearts and used fresh basil. Will definitely make again.
I didn't have any mushrooms so I added garlic marinated roasted red peppers. Loved it! might omit the salt next time though.
Really easy. You can put whatever you want in it.
Thought the recipe was great even though I am a vegetarian and left out the salami. Also thought that it could use a little less salt, but will have to make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 121
See how simple it is to liven up a classic spring brunch.
See how to make an amazing potato and pepper lunch or brunch treat.
Make tender, delicious, slightly spicy Italian beef in your slow cooker.