Italian Enchiladas Recipe -
Italian Enchiladas Recipe

Italian Enchiladas

Recipe by  

"Beef and cheese filled tortillas are baked in a creamy, Italian-style sauce."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    25 mins
  • COOK

    45 mins

    1 hr 10 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the ground beef and onion in a skillet over medium heat. Cook and stir until beef is evenly brown and onion is tender. Drain grease. Mix in soup, and continue cooking until heated through.
  3. In a bowl, mix the marinara sauce, tomato sauce, and water. Spread 1/3 of the mixture across the bottom of a 9x13 inch baking pan. Fill each tortilla with about 2 tablespoons beef mixture and 2 slices cheese food (reserving enough cheese food slices for topping). Tightly roll each tortilla. Arrange tortillas in the pan in 2 layers, and cover completely with the remaining sauce mixture. Top with remaining cheese food.
  4. Cover with aluminum foil, and bake 45 minutes in the preheated oven, until bubbly.
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Reviews More Reviews

Most Helpful Positive Review
Jun 02, 2007

I changed this recipe quite a bit; added the cheese and beef and marinara mixture all together; lined the bottom, insides, and top of enchiladas with the mixture. It was great this way! Next time I might add some type of taco seasoning to the meat...

Most Helpful Critical Review
May 11, 2006

Wasn't too thrilled with the Processed Cheese taste in the Enchiladas combined with the Cream of Mushroom. Next time I will try it with Mozzarella instead.

Oct 01, 2007

Good Recipe

Aug 15, 2007

these are easy and a big hit with guests and my husband..

Mar 24, 2007

This was great the only thing we did different was to put deli sliced mild cheddar chesse inside and put shredded chesse on top. Other than that we didnt need to make any changes to this recipe.

Feb 28, 2007

I made this receipe and hated it! The tortillas became soggy and were not pleasant to eat, there was way too much cheese to the point where it was unpalatable, and the pasta sauce got really salty after being cooked. I had to throw it out since my daughter hated it too. What a waste!

Jan 03, 2006

Excellent! Easy to make and good to eat.

Oct 28, 2005

This is a very easy recipe and my family ate it really well. It is also good as leftovers.


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  • Calories
  • 939 kcal
  • 47%
  • Carbohydrates
  • 102.9 g
  • 33%
  • Cholesterol
  • 94 mg
  • 31%
  • Fat
  • 40.4 g
  • 62%
  • Fiber
  • 8.9 g
  • 36%
  • Protein
  • 39.3 g
  • 79%
  • Sodium
  • 2694 mg
  • 108%

* Percent Daily Values are based on a 2,000 calorie diet.

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