Photo of: Pull-Apart Easter Blossom Bread

Pull-Apart Easter Blossom Bread

Submitted by: Sarah-May Supporting Member (Click to learn more about Supporting Membership)
Home Town: Christopher Lake, Saskatchewan, Canada
A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed. 
Photo of: Italian Easter Bread

Italian Easter Bread

Submitted by: Dolores Skrout 
'Both the Italians and the Swiss prepare this festive Easter bread with colored eggs embedded in the dough,' informs Dolores Skrout of Summerhill, Pennsylvania. 
Photo of: Easter Egg Bread

Easter Egg Bread

Submitted by: Heather Durante 
I've made this Easter treat for 20 years! Colored hard-cooked eggs baked in the dough give this sweet bread such a festive look. Leave them out and it can be enjoyed anytime of year. My husband especially enjoys this bread with baked ham. -Heather Durante, Wellsburg, Virginia 
Photo of: Lemon Easter Bread

Lemon Easter Bread

Submitted by: Elizabeth Imblum 
This yeast bread is an Easter tradition at my house, but I also bake it other times of the year. While the bread is in the oven, the aroma is fantastic! 
Photo of: Piadina Romagnola (Italian Flat Bread)

Piadina Romagnola (Italian Flat Bread)

Submitted by: Max_a_romagnolo_In_America 
Home Town: Ravenna, Emilia-Romagna, Italy
Living In: Boston, Massachusetts, USA
A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days. 
Photo of: Easy Challah Bread

Easy Challah Bread

Submitted by: copetenn 
Living In: Coppell, Texas, USA
This traditional braided challah bread has eggs, a hint of honey, and a golden brown egg-wash crust, but it only needs a few pantry basics.  
Photo of: Kalacs (Hungarian Cinnamon Swirl Bread)

Kalacs (Hungarian Cinnamon Swirl Bread)

Submitted by: wisweetp Supporting Member (Click to learn more about Supporting Membership)
Home Town: Smithville, Mississippi, USA
Living In: Waukesha, Wisconsin, USA
This Hungarian cinnamon swirl bread may also be filled with poppy seeds, walnuts, or cocoa powder. 
Photo of: Braided Easter Egg Bread

Braided Easter Egg Bread

Submitted by: MARBALET 
A rich, white yeast bread is braided and decorated with in-the-shell raw eggs before baking. The eggs cook right along with the bread, and if the eggs are dyed beforehand, they add a particularly festive touch to the finished bread. 
Photo of: Alligator Animal Italian Bread

Alligator Animal Italian Bread

Submitted by: SHOGIRL 
Living In: Syracuse, New York, USA
The dough for this simple Italian bread is mixed in a bread machine before being shaped by hand. It lends itself well to handling and can be shaped into the animal of your choice. 
Photo of: Romano Cheese Easter Bread

Romano Cheese Easter Bread

Submitted by: CONNIE263 
This rich egg bread is loaded with Romano cheese. Although it 's customarily made for Easter in Italy, you will want to make this nice bread year-round. 
 

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