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Italian Dipping Sticks

By: Michelle Revelle

"'this is a favorite snack in our house during the Super Bowl,' notes Michelle Revelle of Guyton, Georgia. She seasons refrigerated breadsticks before baking, then serves them with warm pizza sauce for dipping."

Rate/Review | Read Reviews (1)

What to Drink?
	Pinot Grigio

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

1 (11 ounce) can refrigerated breadsticks
1/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1 cup pizza sauce
1/4 cup shredded mozzarella cheese

Directions

Unroll breadstick dough; cut each piece in half widthwise and separate. In a large resealable plastic bag, combine Parmesan cheese and Italian seasoning. Add dough pieces, a few at a time, and shake to coat. Place on an ungreased baking sheet. Bake at 375 degrees F for 10-13 minutes or until golden brown.
Meanwhile, place pizza sauce in a microwave-safe bowl. Cover; microwave on high for 1-2 minutes or until bubbly. Sprinkle with the mozzarella cheese. Microwave 1 minute longer or until cheese is melted. Serve with breadsticks.

Footnotes

Nutritional Analysis: One breadstick piece with 2 teaspoons dipping sauce(prepared with part-skim mozzarella) equals 47 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 146 mg sodium, 7 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1/2 starch.