My husband would rate these rolls as a five, but I would go with a four because the taste was just slightly off. I think maybe it was a combination of the garlic salt and the yeast. I loved the texture of the rolls, and thought that part came out perfect so I will make these again sometime. I might try using real garlic instead of the garlic salt next time, I don't know, I will play around with it and see if I can change it a bit. I did like that they were very easy and pretty quick to make. And also, I can not imagine how big these rolls would be if you made them into 16 rolls...they would be huge! I didn't exactly count, but my 11x9in. baking dish was filled, so probably about 25-26 rolls. Thanks for the recipe, Marie!
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My husband would rate these rolls as a five, but I would go with a four because the taste was...