Italian Cucumber Sandwiches Recipe
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Italian Cucumber Sandwiches

By: SDELATORE 
"These little open faced cucumber sandwiches are always a hit, and I never leave a party without getting asked for the recipe several times! Allow the mayonnaise mixture to sit overnight in the refrigerator if you have the time -- it will taste even better."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (21)

What to Drink?

Wine Pinot Grigio
Beer Beer
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 15 servings
 

Ingredients

  • 1 cup mayonnaise
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (1 pound) loaf cocktail rye bread
  • 1 cucumber, peeled and thinly sliced

Directions

  1. In a medium bowl, thoroughly mix mayonnaise and dry Italian-style salad dressing mix.
  2. Arrange the cocktail rye bread slices in a single layer on a serving platter.
  3. Place mayonnaise mixture in a pastry bag and squeeze an approximately 1 inch dollop of the mixture onto each cocktail rye bread slice.
  4. Top each cocktail rye bread slice with a cucumber slice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 110 | Total Fat: 11.7g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 7, 2012 by Shannon D   view full review
Hi all. I'm the submitter, and just wanted to clarify a few things. First, many people do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by GENIEMOM   view full review
WOW! You can't go wrong with this recipe! The hardest part is peeling and slicing the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 16, 2006 by GINAH1   view full review
I like to mix in an 8oz block of cream cheese with the mayo and dressing mix to give it a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 13, 2006 by vegmili   view full review
these were amazing!!!!!! served them at a recent party as an informal snack - two trays were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by KAEDENTON   view full review
I've made these twice-there have not been any left over. They are really tasty. I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 18, 2005 by bakerbaker   view full review
This was the tastiest cuc sandwich I've had. I chopped the cucumber very small, got rid of...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by KIDS2CUTE   view full review
I had a large holiday party and served these sandwiches. One small child ate three and the...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 2, 2004 by CRISSYF   view full review
Never again.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 24, 2008 by TINAVERNOR   view full review
good
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 7, 2004 by Mrs_Mike   view full review
Try another one. This one just did not have the creamy flavor I was looking for.

 

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