Reviewer:

STACCI

Reviewed: Dec. 6, 2001

This recipe is simply delicious! I plan to make it for Christmas.

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Reviewer:

DC2020

Reviewed: Feb. 25, 2001

Truly an excellent cake! It looked so elegant and the best I've tasted in a long time!

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Reviewer:

Annette

Home Town: Warren, Ohio, USA

Living In: Glendale, Arizona, USA

Reviewed: Apr. 2, 2000

I have never had a cake turn out so unbelieveably moist, and yet still be easy to apply the icing.

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Reviewer:

SKELLER311

Reviewed: Dec. 15, 2001

Awesome; have used this for wedding cakes and have very favorable comments

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Reviewer:

SNOOPY1JO

Reviewed: Jan. 17, 2001

This recipe was an absolute hit at my families Christmas party. And it is fun to make too.

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Reviewer:

Q2GGIRL

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Nov. 22, 2001

Definitely worth the calories!!!

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Reviewer:

TSTREETT

Reviewed: Jun. 30, 2000

I love this cake! I substituted the pecans for black walnuts and it was wonderful! It's my mom's favorite, too.

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Reviewer:

ROSARENEE

Reviewed: Dec. 17, 2000

I have made this cake several times for parties and birthdays and have always been asked for the recipe. GREAT CAKE!!

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Reviewer:

KIMBERLY MITCHELL

Reviewed: Mar. 4, 2001

This is the most excellent recipe! Very moist. I put toasted pecans all over the sides and coconut on the top and it turned out very beautiful! I took it to a church luncheon and all the ladies raved! I will never use another Italian Creme Cake Recipe. This one is tops!

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