Recipe by Maker of SPLENDA® Sweetener Products
"This deliciously light cheesecake can be whipped up in a matter of minutes. The most difficult part is waiting for it to chill!"
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1/2 (15 ounce) package
Pillsbury refrigerated pie crust
fat-free milk, divided
1 (1 ounce) package
SPLENDA® Sugar Blend
part-skim ricotta cheese
frozen fat-free whipped topping, thawed
2 (6 ounce) containers
Yoplait® Light Fat Free very vanilla yogurt
1 (10 ounce) package
Cascadian Farm® frozen organic strawberries, thawed
fresh lemon juice
The only good thing was the topping.
I did not care for the pie, but the stawberry sauce was very good. I will add the sauce to another recipe.
Winner of the Sugar Blend Baking Contest
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Cream Pie with Strawberry Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 56
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