Italian Cream Pie with Strawberry Sauce Recipe -
  • READY IN 4+ hrs

Italian Cream Pie with Strawberry Sauce

Recipe by  

"This deliciously light cheesecake can be whipped up in a matter of minutes. The most difficult part is waiting for it to chill!"

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 12 servings Change Servings


  1. Preheat oven to 450 degrees F. Fit crust into an 8- or 9-inch springform pan, pressing crust up side of pan to top edge. (Do not overwork or allow crust to get too warm.) Prick bottom and side of crust with fork.
  2. Bake 9 to 11 minutes or until lightly browned. Cool completely on wire rack.
  3. To Make Filling: pour 1/2 cup of milk into a medium saucepan; sprinkle gelatin over milk and let stand 1 minute. Stir in remaining 1/2 cup milk and SPLENDA Sugar Blend. Cook over low heat, stirring until gelatin dissolves.
  4. Pour milk mixture into blender; add ricotta and vanilla and process until smooth. Transfer to a large bowl; stir in whipped topping and yogurt.
  5. Remove crust from pan; place on a serving plate. Cut a piece of waxed paper long enough to fit around crust with a 1-inch overlap; fold paper lengthwise into thirds. Wrap paper around outside edge of crust, allowing it to extend about 3 inches above top to form a collar; secure with string. Pour filling into crust. Refrigerate until set, about 4 hours. Serve with Strawberry Sauce.
  6. To Make Strawberry Sauce: combine SPLENDA Sugar Blend and cornstarch in a medium saucepan. Add strawberries and cook over medium heat, stirring constantly, until mixture comes to a boil. Cook 1 additional minute, stirring constantly. Remove from heat; stir in lemon juice. Cover and chill.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 10 mins
  • READY IN 4 hrs 40 mins


  • This recipe was the winner of the SPLENDA® Pure Magic Award at the 42nd Pillsbury®Bake-Off®.
  • Serving Size: 1 slice (1/8 of pie), 3 tablespoons strawberry sauce
  • Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license. SPLENDA is a registered trademark of McNeil Nutritionals, LLC.

Reviews More Reviews

Nov 11, 2006

The only good thing was the topping.

Nov 11, 2006

I did not care for the pie, but the stawberry sauce was very good. I will add the sauce to another recipe.


4 Ratings

Nov 20, 2006

Winner of the Sugar Blend Baking Contest


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 27 g
  • 9%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 6.2 g
  • 10%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 130 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States