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Italian Cream Cheese Pinwheels

By: McCormick® & Company

"An Italian herb blend delivers a special taste for Italian Cream Cheese Pinwheels. Perfect as a bread for dinner or as an appetizer too."

Rate/Review | Read Reviews (10)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 pinwheels

Ingredients

1 (3 ounce) package cream cheese, softened
1 tablespoon grated Parmesan cheese
2 teaspoons McCormick® Italian Seasoning
1 teaspoon McCormick® Onion Powder
1/4 teaspoon McCormick® Garlic Powder
1 (8 ounce) can refrigerated crescent dinner rolls

Directions

Preheat oven to 375 degrees F. In a bowl, combine first 5 ingredients; mix until smooth.
Unroll crescent dough into rectangle onto a smooth surface. Gently press together perforations. Spread cream cheese mixture over dough to within 1/4 inch of the edge.
Starting with the short end, roll into a log. Cut into 12 slices and place on ungreased baking sheet. Bake at 375 degrees F for 12-15 minutes. Sprinkle with extra Parmesan cheese, if desired.