Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.
Posted: Jun. 30, 2013
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Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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