Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.
Posted: Jun. 30, 2013
| Cooks I Like
Posted: Sep. 2, 2012
Posted: Jul. 10, 2011
Posted: Oct. 4, 2010
Posted: Apr. 2, 2009
Posted: Jun. 14, 2006
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog