Photo of: Italian Bread Baked on a Pizza Stone

Italian Bread Baked on a Pizza Stone

Submitted by: Diane 
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone. 
Photo of: Italian Bread III

Italian Bread III

Submitted by: Rebecca Radnor 
A light loaf without olive oil or milk, this one conveniently bakes in your bread machine. 
Photo of: Italian Herb Bread I

Italian Herb Bread I

Submitted by: Ann Barr 
The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese. 
Photo of: Italian Cheese Bread

Italian Cheese Bread

Submitted by: roger russell 
Fiery pepper-Jack cheese is combined with powdered cheese, black pepper and Italian seasoning for a great robust flavor in this bread machine loaf. 
Photo of: Italian Herb Bread II

Italian Herb Bread II

Submitted by: Kathy Kauffman 
This is a subtley seasoned bread, with a spoonful each of Parmesan and herbs, that emerges fragrant from your bread machine. This loaf will give good flavor that won 't overshadow the other foods on your plate. 
Photo of: Rum and Eggnog Kugelhopf

Rum and Eggnog Kugelhopf

Submitted by: apurpleocean 
Home Town: Grants Pass, Oregon, USA
Living In: San Diego, California, USA
This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well. 
Photo of: Eggnog Fruit Bread

Eggnog Fruit Bread

Submitted by: T. Little 
Home Town: Chewelah, Washington, USA
Living In: Tacoma, Washington, USA
Eggnog is the surprise ingredient in this holiday quick bread that combines pecans, raisins, with colorful red and green candied cherries. 
Photo of: Italian Bread Using a Bread Machine

Italian Bread Using a Bread Machine

Submitted by: Destiny 
Wonderful Italian bread made in a bread machine then baked in the oven. 
Photo of: Eggnog Quick Bread

Eggnog Quick Bread

Submitted by: Mary E. Crain 
This cake gets better with age. It tastes like Christmas! Smaller loaves make excellent gifts. Use fresh eggnog, not the canned stuff. 
Photo of: Eggnog Bread

Eggnog Bread

Submitted by: Sie Bourdreau 
I got this recipe from an old friend. It combines two holiday favorites-- eggnog and fruit-and-nut bread. My children look forward to me making it each Christmas, plus I give loaves as gifts to my co-workers. 
 

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