Italian Chocolate Cookies Recipe - Allrecipes.com
Italian Chocolate Cookies Recipe

Italian Chocolate Cookies

Recipe by  

"This recipe is from an Italian friend of mine and they are so good!"

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sift 3 cups flour twice. In a large bowl, mix flour, baking powder, white sugar and cocoa. Cream 1 cup butter or margarine; blend into flour mixture. Add 1/3 cup milk, 1 teaspoon vanilla and nuts. Mix thoroughly with hands until well blended. (Dough should be the consistency of pie crust, but not sticky.)
  3. For each cookie, pinch off about 1 teaspoon dough. Roll by hands into balls, each about one-inch in diameter. Place on greased baking sheets. Do not flatten. Bake about 10 minutes, until lightly browned. Remove from baking sheets; cool on racks. When cool, drizzle each generously with chocolate frosting. Sprinkle with candy sprinkles if desired.
  4. To make Chocolate Frosting: Melt the chocolate squares over low heat. Cream with 1 tablespoon of butter or margarine, 1 teaspoon vanilla and 2 cups of confectioner's sugar. Gradually add hot milk, beating until smooth.
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Reviews More Reviews

Most Helpful Positive Review
Dec 17, 2007

Someone stated this recipe was NOT Italian. Ohhhhh it soo is!! I have been looking for it forever and should have, of course, come here first!! My Italian grandmother (from Sicily) used to make dozens of these every year and my Mom-in-law (holder of the recipe) lost it!! It's soo close (minus a dash of cinnamon!)Thank You!

 
Most Helpful Critical Review
Feb 26, 2008

THese were ok. I think they could have been better but perhaps I screwed it up by using the mixer (toughened the dough). Next time I'll just use my hands. I was disappointed because I was really looking forward to it.

 
Oct 25, 2007

Soooo delicious!!! My husband had an italian themed potluck to go to and gave me like 1 1/2 hrs notice about it. Due to my limited time I had to make a few adjustments. Instead of cocoa powder I used dark cocoa powder and I had run out of vanilla extract but had plenty of almond extract so I used that. They came out so good. I also used the almond extract in the frosting, every one loved the almond flavor with the chocolate and I am sure that the vanilla would have been just as good. Thank you for a delicious recipe!

 
Nov 30, 2007

These are great. The only things I did slightly different are toasting the nuts (it makes a huge difference in both taste and texture), and rather than dribbling the glaze on the finished cookies, I dipped the tops in the bowl of glaze and then set them on parchment paper to firm up. Less waste and mess this way. I think next time I may sprinkle some more finely chopped toasted nuts on top of the glaze, just for looks.

 
Apr 17, 2007

Great little treats! You need to work fast with the chocolate frosting while it is warm but yummmm it is worth all the work.

 
Dec 11, 2003

Delicious!! We gobbled them up.

 
Feb 21, 2007

Amazing recipe! I leave out the cocoa powder so it's like a regular chocolate chip cookie, but with more of a scone-like texture. I pull them out of the oven and they dissappear!

 
Dec 21, 2009

Delicious! I added 1/2 of a maraschino cherry to the center of each ball- made for a moist center and 'chocolate covered cherry' taste.

 

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Nutrition

  • Calories
  • 226 kcal
  • 11%
  • Carbohydrates
  • 30.2 g
  • 10%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 11.4 g
  • 17%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 143 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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