Italian Chips Recipe
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Italian Chips

By: CHEFGLORIA 
"I have used this recipe for Italian Nachos and it is always a favorite as a appetizer before any Italian dinner or cocktail party. I am also submitting this for someone who was looking for a recipe on Italian chips on this site."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Cook Time:
6 Min
Ready In:
26 Min

Servings  (Help)

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Original Recipe Yield 24 pieces
 

Ingredients

  • 12 wonton wrappers
  • 1 egg white, beaten
  • 1/2 teaspoon crumbled dried oregano
  • 3/4 cup freshly grated Parmigiano-Reggiano cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
  2. Arrange the wonton wrappers on the baking sheet in a single layer. Brush each wrapper with egg white; sprinkle with oregano and Parmigiano-Reggiano cheese. Cut each into two triangles using a pizza cutter.
  3. Bake in the preheated oven until the edges are brown, 6 to 7 minutes. Transfer to a cooling rack to cool completely. Store in an airtight container up to 2 days.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 52 | Total Fat: 1.9g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 8, 2009 by MrsM...!   view full review
As written, the recipe is ok. Make sure to keep an eye on your first batch and time it; mine...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 3, 2009 by ladybuggs5224   view full review
Yum Yum!! Cooking time is a bit off about 4 mins or so and you should be good to go. We loved...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 30, 2009 by The F'n'N Student   view full review
Its Not Bad Actually. I Failed The First Time==. But It Went Well One The Second Try
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 6, 2010 by Susie   view full review
These are great I added some garlic and onion salt.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 2, 2010 by YOYO78   view full review
Easy and wonderful. I would just add more seasoning and cheese. Also followed other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 24, 2009 by FlyjetBlue   view full review
I played with this recipe a bit to make it a bit better. I didn’t like the slight flavor of...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 1, 2012 by kellyk30   view full review
Very blah. def. Won't make again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 15, 2011 by JARRIE   view full review
Mine took the full 6 minutes, with a switcheroo right in the middle to get both sides even. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 19, 2010 by inounvme   view full review
The ingredients alone are not enough. I made a second batch adding garlic, salt, italian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 11, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
WOW!!! I was looking for something that I could make to snack on that would be healthy and...

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