Italian Chips Recipe -
Italian Chips Recipe
  • READY IN 26 mins

Italian Chips

Recipe by  

"I have used this recipe for Italian Nachos and it is always a favorite as a appetizer before any Italian dinner or cocktail party. I am also submitting this for someone who was looking for a recipe on Italian chips on this site."

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Ingredients Edit and Save

Original recipe makes 24 pieces Change Servings
  • PREP

    10 mins
  • COOK

    6 mins

    26 mins


  1. Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
  2. Arrange the wonton wrappers on the baking sheet in a single layer. Brush each wrapper with egg white; sprinkle with oregano and Parmigiano-Reggiano cheese. Cut each into two triangles using a pizza cutter.
  3. Bake in the preheated oven until the edges are brown, 6 to 7 minutes. Transfer to a cooling rack to cool completely. Store in an airtight container up to 2 days.
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Reviews More Reviews

Most Helpful Positive Review
Aug 03, 2009

Yum Yum!! Cooking time is a bit off about 4 mins or so and you should be good to go. We loved these with our dinner!!

Most Helpful Critical Review
May 08, 2009

As written, the recipe is ok. Make sure to keep an eye on your first batch and time it; mine were burnt at 4 minutes. Also, there is a fine line between too doughy and burnt. Once I got the timing down, I added about 1/8tsp garlic powder and substitued the oregano with italian seasoning.


17 Ratings

Apr 06, 2010

These are great I added some garlic and onion salt.

Jul 30, 2009

Its Not Bad Actually. I Failed The First Time==. But It Went Well One The Second Try

Aug 02, 2010

Easy and wonderful. I would just add more seasoning and cheese. Also followed other reviewers on the change in time.

Jan 19, 2010

The ingredients alone are not enough. I made a second batch adding garlic, salt, italian seasoning, doubled the cheese amount of romano and parmigiano-reggiano cheese. Because of the additions I cannot offer greater than 3 stars.

Dec 24, 2009

I played with this recipe a bit to make it a bit better. I didn’t like the slight flavor of corn starch left on the wrappers. I dipped them in a bowl of cold water and pat dry on paper towels before baking. I also thought they needed just a touch of salt even though the Parmesan cheese is salty. I sprayed the cookie sheet with cooking spray and sprinkled some popcorn salt on the oil before setting down the washed wanton wrappers. I baked them at 400 degrees for 8 minutes and served with warm marina sauce. Thanks for this recipe!

Mar 01, 2012

Very blah. def. Won't make again.


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  • Calories
  • 52 kcal
  • 3%
  • Carbohydrates
  • 4.9 g
  • 2%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 1.9 g
  • 3%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 146 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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