Italian Chicken Recipe
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Italian Chicken

By: Cindy Pfeiffer 
"Very simple, and a hit every time!"

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (6)

What to Drink?
Wine Sangiovese
Prep Time:
5 Min
Cook Time:
55 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds skinless, boneless chicken breast halves - cut into strips
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 3/4 cup dry white wine
  • 1 cup cherry tomatoes
  • 1/4 cup pimento-stuffed green olives
  • salt to taste
  • ground black pepper to taste

Directions

  1. Season chicken with salt and pepper.
  2. In a skillet or saute pan, saute minced garlic in olive oil over medium heat. Add sliced breast meat, and brown.
  3. Reduce heat to low. Add wine, cover, and simmer for 35 minutes.
  4. Add olives, and let simmer for 10 minutes more. When ready to serve, add cherry tomatoes for a minute or two. They should not get mushy or split open, just get warm. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 9.7g | Cholesterol: 117mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 6, 2003 by MOLSON7   view full review
This recipe was very easy and good. I did make a couple of changes. I added 1 cup chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 6, 2003 by Chad   view full review
Just Great. The Whole Family Loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 21, 2005 by WONBEBE   view full review
Wonderful! Added a bit of italian seasoning, and used capers instead of olives. I also sauteed...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 11, 2007 by mamat5kdz   view full review
I like this recipe but I did have to add some personal touches to it. I always sautee my...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 15, 2007 by MikeTech   view full review
We found it basically flavorless. A cup of wine and some garlic is not a "sauce." We had to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 25, 2010 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow, this was really good! The olives added a lot of flavor.

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