I love love love this recipe and make it often. I live alone, so I reduced the recipe to 4 servings and freeze it for lunches. I made it for my coworkers at Christmas and they all really liked it too. In fact, my one coworker said if she had to rate it from 1 -10 on just smelling it, she'd give it a 15, lol! I use boneless, skinless chicken breast and cook it for about 30 minutes. An hour makes the chicken way too dry. My only complaint about this recipe is that the instructions aren't very complete or very clear. The poster may know in their head how much oil to use where, but it wasn't conveyed very clearly in the directions. It seems like there are a few steps missing and the recipe would be much easier to follow if the directions were revised and expanded.
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I love love love this recipe and make it often. I live alone, so I reduced the recipe to 4...