This has serious potential but first, a warning; you must LOVE lemons for this. 5 lemons is a lot! Also, I took the advice from others and fried my chicken up a bit to give it color. I sprinkled some italian seasoning on them first. Also finished them off with a touch of paprika for a little smoky finish, After frying everything, I DRAINED all the oil but saved 2 tbsp, left that in the pan with the bits, deglazed with sweet vermouth and then added the seasonings, garlic and lemon juice. Instead of 5, I will do 3 (maybe 2 if large) lemons. Baked at 350 for about 45 minutes and it was fine. My toddler did like it with five lemons but my nephew and brother and husband found it incredibly tart. All in all, decent but needs a little love.
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This has serious potential but first, a warning; you must LOVE lemons for this. 5 lemons is a...