Italian Chicken Spaghetti with Tequila Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 21, 2008
This is great don't forget the salt. It was fast and easy, My husband love it!
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Reviewed: Apr. 28, 2008
Pretty good. I used a jar of Ragu instead of tomatoes because I didn't have any available. I'd make it again. :)
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Reviewed: Apr. 18, 2009
My daughter and I tried this recipe. We did not use any salt due to not cooking with salt for health reasons. I am not sure if that would have made a difference, but the flavors didn't seem to mix well with one another and I would not make this again.
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Cooking Level: Intermediate

Home Town: Laurel, Maryland, USA

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Reviewed: Aug. 25, 2009
This was different, not sure the tequila really worked with the flavors.
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Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Jan. 4, 2010
This recipe is fantastic!! I served it with rotini pasta because that is my grandson's favorite. He is 4 and always asks me to make the "curly noodle" spaghetti with the "sugar" (parmesan cheese) on top. I made it for family, and they all wanted seconds, even thirds. The seasonng is flavorful and satisfying. This recipe will always be a hit with us.
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Cooking Level: Expert

Home Town: Warren, Michigan, USA

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Reviewed: Jan. 10, 2010
Excellent taste. I suggest you allow the tomato and tequila sauce simmer for more than 5 minutes. The tequila was quite intense at 5 mins, make it 10 minutes.
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